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Allergens

According to Food Safety Authority - List of 14 Allergens | Food Safety Authority of Ireland

Allergen Information – Matcha Drinks 

Soybeans

Role in matcha drinks: Present in non-dairy cream (e.g. Ambiante) used for texture and stability.

Allergy info: Soy allergy can cause reactions ranging from mild to severe. Soy lecithin is a common emulsifier and must be disclosed even in small amounts. 

Milk (Non-Dairy Alternatives) 

Role in matcha drinks: Present in non-dairy cream (e.g. Ambiante) used for texture and stability.

Allergy info: Soy allergy can cause reactions ranging from mild to severe. Soy lecithin is a common emulsifier and must be disclosed even in small amounts.

Nuts

Role in matcha drinks: Almond milk is a popular option.

Allergy info: Tree nut allergies (like almonds) can be severe. Even trace amounts may trigger reactions. 

Allergen Information – Latte Drinks

Milk (Non-Dairy Alternatives) 

Role in lattes: Regular milk is used as the base for all coffee lattes.

Allergy info: Milk allergy is common and can cause serious reactions. Not suitable for those with dairy sensitivity. 

Soybeans

Role in lattes: Found in non-dairy cream used for texture and foam.

Allergy info: Soy lecithin is a known allergen and must be disclosed.

Allergen Information – Desserts

Nuts

Role in desserts: Almond flour is used in macarons; some cakes may contain nuts.

Allergy info: Tree nut allergies can be severe. Always check specific cake ingredients. 

Eggs

Role in desserts: Essential for macarons and many cakes.

Allergy info: Egg allergy is common, especially in children. Reactions can be serious.Click here and start typing. Illum qui dolorem eum fugiat quo voluptas nulla pariatur at vero eos et accusamus et.

Milk

Role in desserts: Used in brigadeiros, cake fillings, and some macaron fillings.

Allergy info: Milk allergy differs from lactose intolerance and can cause severe reactions. 

Wheat/Gluten

Role in desserts: Present in cakes and some macaron recipes.

Allergy info: Gluten sensitivity and celiac disease require strict avoidance. 

⚠️ Cross-Contamination Notice 

All items are prepared in a shared kitchen that handles milk, eggs, nuts, soy, gluten, and other allergens. While we take care to minimise cross-contact, we cannot guarantee allergen-free products. Please speak to our staff if you have any concerns.